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KAI Cutting Boards
Did you know that the choice of cutting board is crucial for the lifespan of your knife? Cutting on glass or stone dulls the blades faster. A very good choice, however, are the KAI cutting boards & chopping blocks made of oiled oak wood.
Wooden cutting boards are particularly gentle on blades because the wood gives slightly. This helps maintain the sharpness of the blade for longer.
In terms of durability, KAI cutting boards outperform plastic boards. If the cuts are too deep and the board becomes unsightly, wooden cutting boards can be refurbished by almost any carpenter. KAI chopping blocks made of end-grain oak are even more resistant to cuts, as you cut into the grain rather than against it. Thanks to the firmly mounted rubber feet on the underside of the KAI cutting boards and chopping blocks, the boards stand securely and slip-resistant.
You also don't need to worry about hygiene with wooden cutting boards. Oak wood has an above-average tannin content, which acts as an antibacterial agent, provided thorough cleaning and care.
Butch concludes: KAI cutting boards and chopping blocks made of oak wood and your sharp knives complement each other perfectly.
Frequently Asked Questions about KAI Cutting Boards
Why are KAI wooden cutting boards better for my knives?
Wooden cutting boards, like those from KAI, are particularly gentle on blades because the wood gives slightly. This helps maintain the sharpness of your knives for longer and reduces wear.
How do I properly care for my KAI cutting board?
Clean your KAI cutting board after each use with lukewarm water and mild dish soap. Dry it thoroughly and let it air dry completely. To increase longevity, regularly oil the board with vegetable oil such as coconut oil or linseed oil and let it soak in overnight.
Are KAI cutting boards hygienic?
Yes, KAI cutting boards made from oak wood have a high tannin content, which acts as an antibacterial agent. With thorough cleaning and care, they provide a hygienic work surface in your kitchen.
What is the difference between KAI chopping blocks and cutting boards?
KAI chopping blocks are made from end-grain oak and are more resistant to cuts because you cut into the grain rather than against it. Oak cutting boards are also robust but less resistant to deep cuts.
How do I prevent my KAI cutting board from slipping?
Many KAI cutting boards and chopping blocks are equipped with firmly mounted rubber feet that ensure a non-slip and secure stand. This keeps your board in place even during intensive use.
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