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KAI Cutting Boards
Did you know that the choice of cutting board is crucial for the lifespan of your knife? Cutting on glass or stone dulls the blades faster. A very good choice, on the other hand, are the KAI cutting boards & chopping blocks made of oiled oak wood.
Wooden cutting boards are particularly gentle on the blade, as the wood gives way slightly. This helps to maintain the sharpness of the blade for longer.
In terms of durability, KAI cutting boards outperform plastic boards. If the cuts are too deep and the board becomes unsightly, wooden cutting boards can be reworked by almost any carpenter. KAI chopping blocks made of oak end grain wood are even more resistant to cuts, as you cut into the fiber rather than against it. Thanks to the firmly mounted rubber feet on the underside of the KAI cutting boards and chopping blocks, the boards are slip-resistant and safe.
You also don't have to worry about hygiene with wooden cutting boards. Oak wood has an above-average tannic acid content, which has an antibacterial effect. Provided they are thoroughly cleaned and cared for.
In conclusion, Butch says: KAI cutting boards and chopping blocks made of oak wood are the perfect complement to your sharp knives.
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