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KAI Seki Magoroku Kinju Deba 10.5 cm - High-Carbon Stainless Steel - Pakkawood Handle

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KAI Seki Magoroku Kinju Deba 10.5 cm - High-Carbon Stainless Steel - Pakkawood Handle

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Manufacturer part number: AK-1100

Delivery Time: 3 weeks
(within Germany / differs internationally)

Excl. Tax: €54.58 Incl. Tax: €64.95

plus shipping costs

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Details

The small KAI Seki Magoroku Kinju Deba has a 10.5 cm long blade made of high-carbon stainless steel with a hardness of 58 HRC (±1). The blade achieves a high sharpness and durability through special manufacturing technologies, which is not typical for high-carbon stainless steel. The single-sided right sharpened Deba is traditionally used in Japan as a chopping knife. With the massive and wide blade, softer bones and fish bones can also be separated using the stronger rear part. The front, thinner part is mostly used for filleting fish.

The handle is made of dark Pakkawood in a hexagonal shape. The shape and material provide a pleasant feel and a secure grip. The blade and handle are connected by a hexagonal bolster made of high-quality plastic.

You can find all information and the complete range on our Seki Magoroku Kinju & Hekiju series page. You can find the complete range and all information about the Japanese knife manufacturer KAI on our KAI brand page.

Additional Information

Manufacturer product number	AK-1100
Manufacturer	KAI
Model	Seki Magoroku Kinju
Product type	Chopper knife, Deba knife, Knife
Product number	7220000436
Main material	Knife steel
Cleaning	hand wash only
Blade material	High-carbon stainless steel
Blade length	10,5 cm
HRC	58±1 HRC
knife edge	single-edged
Handle material	Pakka wood, Wood
Special features	One-sided sharpened Deba, used in Japan as a chopping knife, Blade with a satin finish, Hexagonal handle made of black Pakkawood with a plastic ferrule.
Store availability	ready to pick up in the store

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