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KAI Seki Magoroku Kinju Yanagiba 24 cm - High-Carbon Stainless Steel - Pakkawood Handle

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KAI Seki Magoroku Kinju Yanagiba 24 cm - High-Carbon Stainless Steel - Pakkawood Handle

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Manufacturer part number: AK-1106

Delivery Time: 3 weeks
(within Germany / differs internationally)

Excl. Tax: €73.53 Incl. Tax: €87.50

plus shipping costs

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Details

The large KAI Seki Magoroku Kinju Yanagiba has a 24 cm long blade made of high-carbon stainless steel with a hardness of 58 HRC (±1). The blade achieves a high sharpness and durability through special manufacturing technologies that are not typical for high-carbon stainless steel. The single-sided right-ground Yanagiba is the traditional filleting knife in Japan. The narrow and pointed blade allows for cutting paper-thin slices of fish and meat. Thanks to this extremely precise cutting performance, the Yanagbia is the preferred knife for preparing sushi and sashimi.

The handle is made of dark Pakka wood in a hexagonal shape. The shape and material provide a comfortable grip and a secure hold. The blade and handle are connected by a hexagonal bolster made of high-quality plastic.

You can find all information and the complete range on our Seki Magoroku Kinju & Hekiju series page. You can find the complete range and all information about the Japanese knife manufacturer KAI on our KAI brand page.

Additional Information

Manufacturer product number	AK-1106
Manufacturer	KAI
Model	Seki Magoroku Kinju
Product type	Fillet knife, Knife, Yanagiba knife
Product number	7220000450
Main material	Knife steel
Cleaning	hand wash only
Blade material	High-carbon stainless steel
Blade length	24 cm
HRC	58±1 HRC
knife edge	single-edged
Handle material	Pakka wood, Wood
Special features	One-sided sharpened Yanagiba, the traditional filleting knife in Japan, Blade with a satin finish, Hexagonal handle made of black Pakkawood with a plastic bolster.
Store availability	ready to pick up in the store

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