KAI Seki Magoroku Master Line Migaki Gyuto 12 cm

If you are looking for a versatile and precise kitchen knife, the KAI Seki Magoroku Master Line Migaki Gyuto with a 12 cm blade is just the right choice for you. This knife combines traditional Japanese craftsmanship with modern materials and is ideal for fine cutting tasks.

The blade is made of a core of extremely hard VG-Xeos steel, surrounded by 32 layers of Damascus steel. This combination provides exceptional sharpness and edge retention, allowing you to glide effortlessly through vegetables, fruit, and meat. The characteristic Damascus pattern resembles a lively water surface and gives the knife a distinctive aesthetic.

The ergonomically shaped handle made of gray-stained pakkawood fits comfortably in the hand and offers a secure grip. Its hexagonal shape reduces fatigue, even during longer cutting sessions. With a handle length of 10.5 cm, it complements the 12 cm blade perfectly and ensures optimal balance.

Please note that this high-quality knife is not dishwasher safe. To preserve the quality and sharpness of the blade in the long term, it is recommended to wash the knife by hand with warm water and mild dish soap and then dry it immediately.

With the KAI Seki Magoroku Master Line Migaki Gyuto 12 cm you get an exquisite tool that elevates your kitchen work to a new level and reliably assists you with precise cutting tasks.