KAI Seki Magoroku Master Line Migaki Gyuto 15 cm

If you are looking for a versatile, high-quality chef’s knife, the KAI Seki Magoroku Master Line Migaki Gyuto with a 15 cm blade might be just right for you. This knife combines traditional Japanese craftsmanship with modern materials and design.

The blade consists of a core made of extremely hard VG-Xeos steel, surrounded by 32 layers of Damascus steel. This combination provides exceptional sharpness and edge retention, allowing you to glide effortlessly through a wide variety of ingredients. Whether you are slicing fine vegetable strips for a fresh salad or preparing meat for a festive dish, this knife is your reliable companion.

The handle, made of grey-stained pakkawood, is handcrafted and features an ergonomic hexagonal shape. This design gives you a secure grip and high comfort, even during longer cooking sessions. It also reduces hand fatigue so you can focus fully on preparing your meals.

Please note that this high-quality knife is not dishwasher safe. To preserve the quality and sharpness of the blade long-term, it is recommended to wash the knife by hand with warm water and mild dish soap and then dry it immediately.

With the KAI Seki Magoroku Master Line Migaki Gyuto 15 cm, you bring a piece of Japanese forging art into your kitchen that impresses both in functionality and aesthetics.