de Buyer Mineral B Blinis Pan 12 cm - Iron with Beeswax Coating - Band Steel Handle

The Mini Blinis pan has a diameter of 12 cm at the top, a surface area of 9.5 cm, and a height of 2 cm. You can use it to fry a perfectly shaped blinis, pancake, or fried egg.

The pan is made of forged iron with a wall thickness of 2.5 mm, heats up quickly, and reaches high temperatures. Suitable for all types of stovetops, including induction. For dishes that need to be fried crispy and crunchy, iron pans are the perfect choice. After seasoning, a dark patina forms on the surface, which strengthens with each use and functions like a natural non-stick coating. The more you use the pan, the better the result.

You can securely hold the pan with the riveted handle made of band steel. The handle only heats up near the body of the pan, but only slightly at the end of the handle, so you can touch the handle at any time.

When using the pan, it is important to use moderate settings, as the pans heat up quickly. Never heat the pan empty and (if you have an induction hob) do not use the booster or turbo function. The pan could bulge at the bottom and warp. Also, always use a hotplate that is adapted to the diameter of the base. If the hotplate is too small, the pan will heat up unevenly and may also warp.

You should only clean the pan with hot water and a kitchen towel. And if you want to use dish soap on the pan, we recommend rubbing the pan with some oil afterwards. But never soak the pan in water for a long time and never put it in the dishwasher.

You can consider your mission "Looking for a cool pan for crispy frying" fulfilled with the de Buyer iron pans from the Mineral B Element series.

Iron pans must be seasoned

Seasoning iron pans before first use is necessary because iron reacts with food. The black patina from burnt oil seals the pan and prevents this. A very nice side effect of the resulting patina: with continued use and proper care, it solidifies and creates a slight non-stick effect, and you need less and less oil for frying. It will never be completely without oil, but you can at least use it more sparingly.

Since seasoning is not entirely without its challenges and is also associated with plenty of smoke and odors, we are happy to do it for you for a small fee.

The Butch seasoning service includes the following services:

• - Basic cleaning of the product with rough removal of the beeswax coating
• - Inspection for production defects before seasoning
• - Sealing the pan with cooking oil on a professional gas stove
• - Seasoning time approx. 15-20 minutes at high temperatures
• The seasoned pan is securely packaged and ready for first use.

Sicher festhalten kannst du die Pfanne mit dem vernieteten Stielgriff aus Bandstahl. Der Griff erhitzt sich nur in Korpusnähe, am Stielende jedoch nur leicht, so dass du die Pfanne am Griffstück jederzeit anfassen kannst.

Wichtig für den Umgang mit der Pfanne sind moderate Einstellungen, da sich die Pfannen schnell aufheizen. Erhitze die Pfanne niemals leer und (falls du ein Induktionsfeld hast) benutze nicht die Booster- oder Turbofunktion. Die Pfanne könnte sich am Boden auswölben und sich verziehen. Außerdem solltest du immer eine Kochplatte verwenden, die dem Bodendurchmesser angepasst ist. Bei zu kleinen Kochfeldern erhitzt sich die Pfanne ungleichmäßig und die kann sich ebenfalls verziehen.

Reinigen solltest du die Pfanne nur mit heißem Wasser und einem Küchentuch. Und falls du der Pfanne mit Spülmittel zu Leibe rücken möchtest, empfehlen wir Dir die Pfanne danach mit etwas Öl einzureiben. Bitte weiche die Pfanne aber nie lange in Wasser ein und stelle sie auf gar keinen Fall in die Spülmaschine.

Die Mission „Suche eine coole Pfanne zum krossen Braten“ kannst du mit den de Buyer Eisenpfannen aus der Mineral B Element Serie als erfüllt betrachten.