KAI Seki Magoroku Red Wood Deba 15.5 cm - Carbon 1K6 steel blade - Pakkawood handle

The middle Seki Magoroku Red Wood Deba has a 15.5 cm long blade made of rust-free carbon 1K6 stainless steel with a hardness of approximately 58 HRC. The polished blade features a single-sided hollow grind. Deba knives are traditionally used as a cleaver in Japanese cuisine. The sturdy, heavy knife has a wide blade. The stronger rear part is used to separate bones from poultry and fish, while the front part is used for filleting.

Traditionally designed in a chestnut shape, the handle is made of Pakkawood. The handle is particularly durable and resistant to liquids due to high-quality resins added to the wood. A black glossy plastic ferrule connects the narrow handle to the inserted blade. The lightweight handle creates a beautiful balance with the blade, allowing for effortless cutting.

The Seki Magoroku Red Wood series presents itself in a minimalist basic form. In combination with Japanese aesthetics, the knives are visually more than appealing. In practice, the knives even exceed the first impression. Another example of famous Japanese knife art.

You can find all knives in this series on our KAI Seki Magoroku Red Wood series page. The complete range of the Japanese manufacturer can be found on our KAI brand page.