KAI Shun Kagerou Santoku Knife 18 cm

Your culinary experience is elevated to a new level with the KAI Shun Kagerou Santoku knife. This versatile knife, whose name means "knife of three virtues," is ideal for cutting meat, fish, and vegetables.

The 18 cm blade is made of 71 layers of Damascus steel, a combination of flexible VG2 steel and the particularly hard VG10 steel. This dual-core construction provides exceptional sharpness and long-lasting edge retention. The innovative forging process not only gives the blade excellent cutting properties but also a unique design that resembles shimmering heat above roaring flames.

The gray-marbled pakkawood handle has been treated with selected resins, making it exceptionally smooth, durable, and moisture-resistant. Its symmetrical shape allows for excellent handling and supports the knife’s stability during use. The seamless transition from blade to handle and the forged end cap ensure optimal balance while cutting.

Whether you're cutting fine julienne strips of carrots, portioning delicate fish fillets, or preparing juicy pieces of meat—the KAI Shun Kagerou Santoku knife is your reliable partner in the kitchen. Please note that this high-quality knife is not dishwasher-safe and should be hand washed to preserve its quality and longevity.