KAI Shun Kagerou All-Purpose Knife 15 cm

Your new KAI Shun Kagerou all-purpose knife with a 15 cm blade will quickly become an indispensable helper in your kitchen. Whether you’re cutting vegetables, peeling fruit, or portioning meat — this knife handles every task with precision.

The blade is made from an innovative dual-core composite of VG-10 and VG-2 steel, forged in 72 layers of Damascus steel. This combination provides an exceptional hardness of 61±1 HRC and gives the blade impressive sharpness and durability. The radiating Damascus pattern is not only visually appealing but also helps reduce food sticking to the blade.

The ergonomically shaped handle made of gray-black mottled Pakkawood sits comfortably in the hand and allows for fatigue-free work. The riveted handle scales offer additional stability and emphasize the knife’s high-quality craftsmanship.

To maintain the quality of your knife, rinse it with lukewarm water after use and dry it thoroughly with a soft cloth. Avoid cleaning it in the dishwasher to protect the blade and handle.

With the KAI Shun Kagerou all-purpose knife you’ll experience Japanese forging artistry at the highest level and bring precision and elegance to your kitchen.