KAI Shun Kagerou Bread Knife 23 cm

Your daily bread deserves the best cut – with the KAI Shun Kagerou bread knife that becomes reality. The 23 cm long blade made of high‑quality Damascus steel glides effortlessly through crispy crusts and slices soft crumb precisely without tearing it. Large fruits like pineapple or melons can also be easily portioned with it.

The blade consists of 72 layers of Damascus steel, a combination of VG-10 and VG-2 steel, providing a hardness of 61±1 HRC. This construction ensures long-lasting sharpness and excellent edge retention. The ergonomically shaped pakkawood handle sits comfortably in the hand and allows for fatigue-free work.

For care, it is recommended to clean the knife with warm water after use and dry it immediately. The dishwasher should be avoided to preserve the blade’s edge. Store the knife safely, for example in a knife block or with a blade guard, to protect the cutting edge and ensure longevity.

Whether you are a passionate home cook or a professional, the KAI Shun Kagerou bread knife is an asset to any kitchen and delivers precise cuts for bread and more.