KAI Shun Kagerou Chef's Knife 20 cm

If you are looking for a versatile, high-quality chef's knife, the KAI Shun Kagerou chef's knife with a 20 cm blade may be just the right choice for you. This knife combines traditional Japanese craftsmanship with state-of-the-art technology and offers an exceptional cutting experience.

The blade is made of 70 layers of Damascus steel, combining flexible VG2 steel with extremely hard VG10 steel. This dual-core construction provides an impressive hardness of 61±1 HRC and ensures long-lasting sharpness as well as excellent edge retention. The characteristic blade pattern is reminiscent of heat shimmer and gives the knife a distinctive aesthetic.

The handle, made of gray-marled, resin-treated pakkawood, is symmetrically shaped and sits comfortably in the hand. It is highly durable and moisture-resistant, ensuring a long service life. The seamless connection between blade and handle ensures optimal balance and stability while cutting.

With this chef's knife you can effortlessly cut meat, fish, and vegetables. The double-beveled blade allows precise cuts and is excellent for the rocking cut favored by many European chefs. Whether you want to chop herbs, dice vegetables, or fillet meat — this knife is a reliable companion in your kitchen.

To maintain the blade's quality and sharpness over the long term, it is recommended to wash the knife by hand with warm water and mild dish soap and dry it immediately. This way your KAI Shun Kagerou chef's knife will always be ready for use and support you in all your culinary adventures.