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de Buyer Frying Pans – The Ideal Choice for Professional Chefs
Whether with or without non-stick coating – high-quality frying pans are the foundation for perfect cooking results. Our range offers you a wide selection of pans made from iron, stainless steel, and copper, which delight both amateur cooks and professionals. Each pan is unique in its own way and meets different requirements in the kitchen.
Pans without coating, such as iron or copper pans, impress with their durability and ability to reach high temperatures. They are ideal for searing and develop a natural patina over time, which provides excellent non-stick properties. For more delicate dishes like eggs or fish, coated pans offer a practical solution as they reliably prevent sticking and are easy to clean.
Stainless steel pans combine versatility with robustness and are suitable for both everyday use and demanding dishes. Copper pans shine with their precise heat conduction and are perfect for sauces or temperature-sensitive foods. Whether you are looking for a robust iron pan, an elegant copper pan, or an easy-care coated variant – here you will find the right frying pan for your needs.
With the right selection and care, your frying pan will become an indispensable kitchen companion that brings you joy in cooking for years to come.
Frequently Asked Questions about de Buyer Frying Pans
What distinguishes de Buyer frying pans without coating?
De Buyer frying pans without coating are characterized by their outstanding durability and natural non-stick properties. With each use, especially iron pans develop a natural patina that ensures perfect frying results. The high-quality materials such as iron, copper, or stainless steel guarantee optimal heat distribution and retention, allowing meat to be perfectly seared and vegetables to develop their full flavor.
What materials are used in the different frying pan models?
De Buyer frying pans primarily use four high-quality materials: robust iron (e.g., in the Mineral B series), durable stainless steel, heat-conducting copper (in Inocuivre and Prima Matera), and occasionally aluminum. The handles are made of wood, steel, cast iron, stainless steel, or brass, depending on the model. This variety of materials without artificial coatings allows every cook to find the right tool for their individual cooking style.
How do you properly care for an iron pan to ensure it lasts a long time?
Proper care of an iron pan begins with seasoning it correctly before first use. After use, clean the pan with hot water and a soft brush – avoid using detergent. Dry it thoroughly immediately and lightly coat it with cooking oil. Avoid prolonged soaking and the dishwasher. With regular use, a natural patina forms, which improves the non-stick properties and protects the iron from rust.
Why are frying pans without non-stick coating better for certain dishes?
Frying pans without non-stick coating are ideal for dishes where high heat and perfect browning are desired. They reach significantly higher temperatures than coated pans, allowing meat to develop a crispy crust and the characteristic roasted aroma. The Maillard reaction creates a more intense flavor experience. Additionally, uncoated pans are excellent for collecting pan juices for sauces, without flavors being affected by plastic coatings.
What are the differences between the Mineral B, Inocuivre, and Prima Matera series?
The Mineral B series is made of carbon steel with a beeswax coating, which facilitates natural seasoning – ideal for beginners in the world of uncoated pans. Inocuivre is a pure copper pan series with excellent thermal conductivity, perfect for precise cooking and sauce making. Prima Matera combines copper with a stainless steel interior layer and is induction compatible, which is rare for pure copper pans. Each series offers unique advantages for different cooking requirements and stove types.
For which types of cooking are the different frying pan types particularly suitable?
Iron pans like the Mineral B are perfect for searing meat, fish, and for Asian wok cooking. Copper pans are excellent for temperature-sensitive dishes like sauces, fish, or pancakes, as they quickly respond to temperature changes. Stainless steel pans offer a universal solution for everyday cooking and are particularly easy to care for. Special shapes like crêpe pans or blini pans are specifically optimized for their namesake dishes and guarantee perfect results for these specialties.
How do you choose the right pan size for your household?
The ideal pan size depends on your cooking habits. For singles and couples, a diameter of 20-24 cm is often sufficient for everyday use. Family households benefit from 28-32 cm pans, which provide space for multiple servings. Special applications like pancakes are better in shallow 24-26 cm pans. Also, consider the size of the stove: the pan should never extend more than 2-3 cm beyond the heating surface. For versatile cooking needs, a combination of a medium-sized (24 cm) and a large (28-32 cm) frying pan is recommended.
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