KAI Seki Magoroku Shoso Santoku 16.5 cm - Blade & Handle Stainless Steel

Your reliable partner in the kitchen: the KAI Seki Magoroku Shoso Santoku with a blade length of 16.5 cm. This knife combines traditional Japanese craftsmanship with modern design and is ideal for preparing meat, fish, and vegetables.

The blade is made of stainless 5CR15MoV steel and has a hardness of 56 HRC. Through a special manufacturing process, the blade is convex ground, which reduces cutting resistance and allows for precise cuts. The matte finish of the blade emphasizes the elegant appearance of the knife.

The ergonomically shaped handle made of 18/8 stainless steel fits comfortably in the hand thanks to its symmetrical elliptical shape. The diamond-shaped indentations and the matte surface ensure a secure grip, even with wet hands. The seamless transition between blade and handle ensures optimal hygiene and makes cleaning easier.

Whether you're cutting fine vegetable strips for a wok dish or preparing meat for a carpaccio – with the KAI Seki Magoroku Shoso Santoku, every task is accomplished effortlessly. This knife impresses with quality and functionality and quickly becomes an indispensable tool in your kitchen.