KAI Seki Magoroku Shoso Santoku 14.5 cm - Blade & Handle Stainless Steel

If you are looking for a versatile kitchen knife that impresses with both functionality and design, the KAI Seki Magoroku Shoso Santoku with a 14.5 cm blade length is an excellent choice.

The blade of this Santoku knife is made of stainless 5CR15MoV steel and has a hardness of 56 HRC. A convex grind makes the cutting edge particularly stable, allowing for precise and clean cuts. The matte finish of the blade gives the knife an elegant appearance.

The handle is made of robust 18/8 stainless steel and is designed in a symmetrical elliptical shape. The diamond-shaped indentations on the matte surface ensure a secure grip, even with wet hands. The seamless transition between blade and handle emphasizes the thoughtful design and makes cleaning easier.

With its wide blade, the Santoku is particularly well-suited for cutting vegetables, meat, and fish. The generous blade surface also allows you to effortlessly pick up sliced ingredients and transfer them to the pot or bowl.

The Seki Magoroku Shoso series from KAI offers high-quality kitchen knives at an attractive price-performance ratio. This Santoku knife is a reliable companion for your daily kitchen tasks.