KAI Seki Magoroku Shoso Santoku 16.5 cm with hollow edge blade & stainless steel handle

If you are looking for a versatile kitchen knife that impresses with both functionality and design, the KAI Seki Magoroku Shoso Santoku with a granton edge is an excellent choice.

The 16.5 cm long blade of this Santoku knife is made of stainless 1K6 steel with a hardness of 58 (±1) HRC. A special precision process is used to sharpen and hone the blade, resulting in exceptional sharpness and long-lasting edge retention. The convex grind ensures a stable cutting edge, ideal for precise cuts. The grantons on the blade reduce food sticking, which is particularly advantageous when cutting vegetables like cucumbers or zucchini.

The ergonomically shaped handle made of matte 18/8 stainless steel fits comfortably in the hand thanks to its symmetrical elliptical shape. The integrated diamond pattern ensures a secure grip, even with wet hands. The seamless transition between handle and blade emphasizes the knife's clean lines and makes cleaning easier.

With its wide blade, the Santoku is particularly suitable for cutting meat, fish, and vegetables. Whether you want to chop fine herbs or cut larger vegetable pieces, this knife reliably supports you in your daily kitchen tasks.