KAI Shun Nagare Black Chef's Knife 20 cm - Damascus Steel - Handle Pakkawood Black

Are you looking for a versatile chef's knife that impresses with both functionality and design? The KAI Shun Nagare Black chef's knife with a 20 cm blade might be just right for you.

The blade of this knife is made from 72 layers of Damascus steel, produced using the innovative dual-core process. Two types of steel are combined: the flexible and tough VG-2 steel and the particularly hard VG-10 steel. This combination gives the blade a hardness of 61±1 HRC and provides exceptional sharpness and long-lasting edge retention. The radiating pattern of the mirror-polished blade is not only visually appealing but also an indication of the high quality of the forging process.

The ergonomically shaped handle made of black pakkawood sits comfortably in the hand and allows precise work. The riveted handle scales made of impregnated pakkawood are particularly durable and give the knife an elegant look. The full tang in the handle ensures optimal balance and stability, enabling fatigue-free cutting.

With this chef's knife you can effortlessly cut meat, fish and vegetables. Whether you're cutting fine julienne strips of carrots, carving a juicy steak or chopping fresh herbs — this knife will meet your demands.

Please note that this high-quality knife is not dishwasher safe. It should be washed by hand after each use and dried immediately to ensure longevity. Occasionally oiling the handle with a neutral vegetable oil preserves the beauty and functionality of the wood.