KAI Shun Pro Sho Deba 16.5 cm - A10 steel - Pakkawood handle

If you are looking for a high-quality knife for preparing fish and meat, the KAI Shun Pro Sho Deba with a blade length of 16.5 cm is an excellent choice. This traditional Japanese knife is characterized by its robust, single-beveled blade that allows for precise cuts. The blade is made of corrosion-resistant A10 steel with a hardness of 61±1 HRC, which ensures long-lasting sharpness. A hollow grind on the flat side of the blade reduces friction and prevents food from sticking.

The handle, made of black pakkawood, is shaped in an asymmetrical chestnut form that provides a secure and comfortable grip. A full tang ensures optimal balance and stability. The combination of traditional shaping and modern design elements makes this knife not only functional but also visually appealing.

The Deba knife is particularly suitable for filleting fish and breaking down smaller chicken bones. Please note that it is not dishwasher safe. After each use, it should be cleaned under running water and dried with a soft cloth. To keep the handle in the best condition, it is advisable to occasionally treat it with a little vegetable oil.