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KAI Shun Pro Sho Yanagiba 24 cm - A10 steel - Handle made of Pakkawood
Manufacturer part number:
VG-2005
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Details
Do you want to take your sushi creations to the next level? With the KAI Shun Pro Sho Yanagiba 24 cm, you can do that effortlessly. This traditional Japanese knife is specially designed for precise filleting of fish and cutting sashimi.
The 24 cm blade made of corrosion-resistant A10 steel is single-beveled and allows for extremely fine cuts. A hollow grind on the back reduces friction and prevents the food from sticking, giving you clean and smooth results.
The black pakkawood handle in a chestnut shape feels comfortable in the hand and provides a secure grip. A full tang ensures optimal balance and stability. The chamfered stainless steel bolster also enables comfortable handling.
Whether you're slicing paper-thin pieces of salmon for sashimi or precisely portioning fish fillets—the KAI Shun Pro Sho Yanagiba 24 cm is your reliable partner for demanding cutting tasks in the kitchen.
Additional Information
| Manufacturer product number | VG-2005 |
|---|---|
| Manufacturer | KAI |
| Model | Shun Pro Sho |
| Product type | Fillet knife, Knife, Sashimi knife, Yanagiba knife |
| Product number | 7220000627 |
| Main material | Knife steel |
| Weight | 0,18 kg |
| Cleaning | hand wash only |
| Blade length | 24 cm |
| HRC | 61±1 HRC |
| knife edge | single-edged |
| Handle material | Pakka wood, Wood |
| Special features | mid-length Yanagiba (Japanese filleting & sashimi knife) from the Shun Pro Sho series by KAI, |
| Manufacturer / Importer | KAI Europe GmbH Kottendorfer Straße 5 42697 Solingen Deutschland E-Mail: [email protected] Telefon: 0049 212 232380 |
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