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KAI Shun Pro Sho
Just admiring or using constantly? That's a question that may arise with the Shun Pro Sho series, because the look of these knives is simply magnificent. This look is achieved thanks to an innovative etching technology. But more on that later.
The blades of the Shun Pro Sho series are forged from VG-10 steel, a knife steel of the highest quality. This steel, also known as gold steel, is sharpened on one side, allowing for precise cutting and smooth gliding through the food. This is also evidenced by the hardness of approximately 61 HRC. The ornamental embossing is achieved through an innovative etching technology, in which the knives are not simply dipped, but hand-finished.
The dark Pakkawood handle has the proven chestnut shape and adapts perfectly to the hand when cutting.
As the Shun Pro Sho series is a tribute to classic Japanese knife shapes, the 7 blade shapes feature "only" Japanese shapes such as Deba, Usuba, Santoku & Yanagiba. Fans of these shapes will be fully satisfied here. And if you haven't tried these blade shapes yet, it's high time you did.
The Shun Pro Sho series is too beautiful to just be admired. The knives make all cutting tasks a true pleasure and bring a great piece of Japan into your kitchens.
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