KAI Tim Mälzer Kamagata Hybrid Chef's Knife 20 cm - 4114 Stainless Steel - POM Handle

If you are looking for a versatile and precise kitchen tool, the KAI Tim Mälzer Kamagata Hybrid Chef's Knife with a 20 cm blade length is an excellent choice. This knife combines the best features of a traditional chef's knife with those of a Santoku, making it ideal for a variety of cutting tasks, whether it's finely chopping herbs, precisely slicing vegetables, or portioning meat and fish.

The blade is made of high-quality, stainless 4116 steel and has a hardness of 57 (±1) HRC. This ensures long-lasting sharpness and allows for effortless resharpening when needed. The double-edged blade ensures precise and clean cuts, while the satin finish of the blade is not only visually appealing but also increases corrosion resistance. A special detail is the applied Tim Mälzer logo along with his personal signature, which underscores the high-quality craftsmanship.

The ergonomically shaped handle made of polished POM plastic fits comfortably in the hand and provides a secure grip for both right- and left-handed users. This material is particularly easy to care for, hygienic, and water-resistant, making the handle extremely durable. The balanced weight between the handle and blade allows for fatigue-free work, even during longer preparations. Another highlight is the metal emblem at the end of the handle, adorned with the Tim Mälzer "Küchenbullen" icon, giving the knife an individual touch.

With the KAI Tim Mälzer Kamagata Hybrid Chef's Knife, you get a reliable and versatile tool that should not be missing in any kitchen. It supports you in various cutting techniques and makes preparing your favorite dishes a real pleasure.