KAI Tim Mälzer Kamagata Ham Knife 23 cm - 4114 Stainless Steel - POM Handle
If you are looking for a reliable ham knife that excels in both professional and home kitchens, the KAI Tim Mälzer Kamagata Ham Knife with a 23 cm blade length is an excellent choice.
The blade of this knife is made of high-quality 4116 stainless steel and has a hardness of 57 (±1) HRC. This ensures high corrosion resistance and durability. The double-sided, symmetrical grind allows for precise and effortless cuts, ideal for filleting ham or carving roasts. A special detail is the Tim Mälzer logo with a personal signature on the blade, giving the knife an individual touch.
The ergonomically shaped handle made of polished POM plastic fits comfortably in the hand and is suitable for both right- and left-handed users. This material is water-resistant, hygienic, and easy to care for, making the handle particularly robust. The balanced weight distribution between the handle and blade makes cutting easier and ensures comfortable handling. Another highlight is the metal emblem at the end of the handle with the Tim Mälzer "Küchenbullen" icon, giving the knife a refined finish.
Whether you want to cut wafer-thin slices of Serrano ham or carve a juicy roast – this ham knife supports you optimally. Thanks to the narrow blade and fine grind, you can achieve precise cuts with ease. Additionally, the knife is versatile and suitable for other cutting tasks in the kitchen.
For long-lasting performance, it is recommended to clean the knife with warm water and a soft cloth after use and not to wash it in the dishwasher. This way, the sharpness of the blade is preserved, and you will enjoy this high-quality kitchen tool for a long time.
Manufacturer product number | TMK-0704 |
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Manufacturer | KAI |
Model | Kamagata Tim Mälzer Serie |
Product type | Carving knife, Ham knife, Knife, Meat knife |
Product number | 7220000402 |
Main material | Knife steel |
Weight | 0,18 kg |
Cleaning | hand wash only |
Blade material | Stainless steel |
Blade length | 23 cm |
HRC | 56±1 HRC |
knife edge | double-edged |
Handle material | Plastic |
Handle length | 11 cm |
Special features | langes Schinken- oder Tranchiermesser aus der Serie Tim Mälzer Kamagata von KAI,
- halbbreites Klingenblatt mit charakteristischem Kamagata-Buckel, - poliertes Klingenblatt mit 23 cm Klingenlänge aus robustem 4114-Edelstahl, - mit gelasertem Tim Mälzer Logo samt Unterschrift, - fein & symmetrisch geschliffene Schneide, - leicht abgeschrägte Zwinge aus Edelstahl, - oval & ergonomisch geformter Griff aus poliertem POM-Kunststoff, - umhüllt einen durchgehenden Erl zur Balance & Stabilisierung, - Grifflänge 13 cm, - Endkappe aus Edelstahl mit eingraviertem Tim Mälzer Küchenbullen |
Manufacturer / Importer | KAI Europe GmbH Kottendorfer Straße 5 42697 Solingen Deutschland E-Mail: [email protected] Telefon: 0049 212 232380 |