KAI Tim Mälzer Kamagata Santoku Knife 18 cm - 4114 Stainless Steel - POM Handle

If you are looking for a versatile and high-quality kitchen knife, the KAI Tim Mälzer Kamagata Santoku Knife with an 18 cm blade length is just the right choice for you. This knife was developed in collaboration with the renowned chef Tim Mälzer and impresses with its functionality and well-thought-out design.

The blade is made of stainless 4116 steel and has a hardness of 57 (±1) HRC. Thanks to the double-edged grind, it is particularly sharp and allows for precise cuts. The characteristic sickle-shaped contour of the blade, which gives the knife its name "Kamagata" (Japanese for sickle-shaped), ensures optimal balance and handling. Tim Mälzer's logo and his personal signature are applied to the blade and, together with the satin finish, complement the elegant and high-quality overall appearance.

The ergonomically shaped handle is made of polished POM plastic, which is water-resistant, hygienic, and easy to maintain. Due to its symmetrical alignment, the knife is suitable for both right- and left-handed users. The balanced weight distribution between the handle and blade allows for effortless work. A special highlight is the metal emblem at the end of the handle, adorned with Tim Mälzer's "Küchenbullen" icon.

The Santoku knife is a true all-rounder in the kitchen and is excellent for cutting meat, fish, and vegetables. The wide blade also makes it easier to pick up and transport the cut goods. Whether you are cutting fine julienne strips from carrots, portioning delicate fish fillets, or chopping fresh herbs – with this knife, every task is accomplished effortlessly.

To ensure the longevity of the knife, it is recommended to clean it with warm water and a soft cloth after each use and dry it immediately. Avoid cleaning it in the dishwasher to maintain the sharpness of the blade and the quality of the handle.