Güde Alpha Olive boning knife 16 cm - CVM steel - olive wood handle scales
Sure, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the filleting yourself. With the right tools, it's also quite easy.
The Alpha Olive boning knife with its 16 cm long blade is designed for separating meat from the bone, also known as boning. The double-sided, narrow and pointed blade made of rust-free chrome-vanadium-molybdenum steel allows for very precise cuts along the bone and spine.
Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of about 58 HRC a special robustness and durability.
The finely polished handle scales made of up to 500-year-old, selected olive wood are embedded in the steel and triple-riveted. The very hard and resistant wood has a strong, elegant grain.
Manufacturer product number | X703/16 |
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Manufacturer | Güde |
Model | Alpha Olive |
Product type | Boning knife, Knife |
Product number | 7110000026 |
Main material | Knife steel |
Weight | 0,19 kg |
Cleaning | hand wash only |
Blade material | CVM steel |
Blade length | 16 cm |
HRC | 58±1 HRC |
knife edge | double-edged |
Handle material | Olive, Wood |
Handle length | 10,5 cm |
Special features | made from a single piece of rust-free chrome-vanadium-molybdenum knife steel from the blade to the double bolster, hand-forged, ice-hardened & sharpened by hand, perfectly balanced by the double bolster (counterweight to the blade), riveted & encased handle scales made of up to 500-year-old, hard olive wood. |
Store availability | ready to pick up in the store |