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We quickly realized at Butch that we share a passion - namely grilling. Nothing special among men, really. Naturally, we quickly started talking about spareribs and came up with the most awesome spareribs recipe you can imagine. And we grilled the spareribs on by far the coolest grill I've ever used, the Big Green Egg. What fun it was!
But since we're completely selfless at Butch, we made a video of it for you and even included a small spareribs recipe for you to print out at the end. So enjoy our video:
And here it is explained in writing again, the recipe is of course available for free download at the end of the article. So let's get started
We need the following ingredients:
- Grill, of course. But it must be a grill with a lid so that you can grill indirectly. Extremely important. We clearly recommend a Big Green Egg Grill ;-)
- Charcoal
- Aluminum foil
- Wood chips for the smoky aroma (soak in water)
- Spareribs
- Salt
- Pepper
- Sweet & hot paprika powder
- SECRET TIP 1: Pimenton de la vera (smoked chili peppers with oak wood, hmmm)
- Ketchup
- Mustard
- Honey
- Soy sauce
- Apple juice
- Brown raw sugar
