Güde Kappa Steak Knife 12 cm - Blade and Handle CVM Steel

Steaks require either a very sharp and thin blade, or a blade with a very fine serrated edge. This allows any tendons present to be finely cut.

The Kappa steak knife has a 12 cm long blade made of chrome-vanadium-molybdenum steel with a very fine serration. If you encounter tendons in your steak, you can easily cut through them with the knife.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, acts as a counterbalance to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades with a hardness of about 58 HRC a special robustness and longevity.

Blade & handle are made from a single piece of steel. The highly hygienic handle with the smoothly polished surface fits optimally and securely in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.