Güde Kappa steak knife 12 cm - blade and handle made of CVM steel

Steaks require either a very sharp and thin blade or a blade with a very fine serration. This will also finely cut any tendons that may be present.

The Kappa steak knife has a 12 cm long blade made of chrome-vanadium-molybdenum steel with a very fine serration. If you come across any tendons in your steak, you can easily cut through them with this knife.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterbalance to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of approximately 58 HRC a special robustness and durability.

The blade and handle are made from a single piece of steel. The extremely hygienic handle with its polished surface fits perfectly and securely in the hand. The full metal construction provides the knives with a unique weight distribution and balance.