Riess Classic Back Enamel Blue Egg & Serving Pan 22 cm - Enamel

If you're looking for a versatile pan that's suitable for both frying and serving, the Riess Classic Enameled Blue Egg & Serving Pan with a 22 cm diameter is just right for you. This pan is excellent for preparing omelettes, scrambled eggs, or fried eggs and can also be used as a small baking dish for quiches or Tarte Tatin in the oven.

The pan is made of enameled steel and features a rolled rim for extra stability. The interior is anthracite, while the exterior shines in an appealing light blue. Two side handles made of enamel allow secure handling and also make the pan an attractive serving dish.

Thanks to the iron core, heat is distributed evenly and quickly, enabling energy-efficient cooking. The pan is suitable for all types of stovetops, including gas, electric, glass-ceramic, induction, and even open fire. It is heat-resistant up to 450 °C, with a maximum recommended operating temperature of 220 °C.

The poreless smooth surface of the enamel is cut- and scratch-resistant, antibacterial, and neutral in aroma, ensuring hygienic preparation of your food. In addition, the pan is easy to clean and recyclable.

A tip for preparing egg dishes: use butter or oil and avoid heating the pan too strongly. A drop of the egg mixture should set lightly without shrinking immediately. This way you achieve optimal results.