Riess Classic Back Enamel Blue Egg & Serving Pan 22 cm - Enamel

If you're looking for a versatile pan that's suitable for both frying and serving, the Riess Classic Backemaille Blau egg & serving pan with a diameter of 22 cm is a good choice for you. This pan is very well suited for making omelets, scrambled eggs, or fried eggs and can also be used as a small baking pan for quiches or tarte Tatin in the oven.

The pan is made of enameled steel and features a rolled rim for added stability. The interior is anthracite, while the exterior has an appealing light blue finish. Two enamel side handles allow for safe handling and also make the pan an attractive serving dish.

Thanks to its iron core, heat is distributed quickly and evenly. The pan is suitable for all stovetops, including gas, electric, glass-ceramic, and induction, and can even be used over an open fire. It is heat-resistant up to 450 °C, although a maximum operating temperature of 220 °C is recommended.

The nonporous, smooth enamel surface is cut- and scratch-resistant, inhibits bacterial growth, and does not affect flavors, ensuring hygienic food preparation. The pan is also easy to clean.

A tip for preparing egg dishes: Use butter or oil and make sure not to overheat the pan. A drop of the egg mixture should set slightly without immediately shrinking. This helps you achieve very good results.