Riess Classic Back Enamel Blue Bundt Cake Pan 22 cm - Enamel

With the Riess Classic enameled Bundt pan in blue, you can effortlessly make delicious marble Bundt cakes and other tube cakes. The enameled steel ensures even heat distribution, resulting in optimal baking results. The poreless smooth surface allows for easy release of the cake and makes cleaning simple.

The pan is enameled black on the inside and blue on the outside, giving it a classic appearance. The rolled edge (crimped rim) increases stability and durability. With a diameter of 22 cm and a capacity of 2 liters, it offers ample space for your baking creations.

Thanks to its excellent heat conductivity, the pan responds quickly to temperature changes and is heat-resistant up to 450 °C, with a recommended operating temperature of 220 °C. It is cut- and scratch-resistant, fruit-acid resistant, and suitable for all types of stoves, including induction. The hygienic, flavor-neutral surface prevents bacterial growth and is easy to clean.

For optimal baking results, it is recommended to grease the pan well before pouring in the batter and dust it with flour or breadcrumbs. This way the cake can be easily removed from the pan after baking.