The Riess Classic cake pan with a 20 cm diameter makes it easy to achieve perfect cake layers. This two-piece baking pan consists of a ring and a removable base, which greatly simplifies removing your baked creations. The pan is coated with black enamel inside and out and features subtle speckles, giving it a classic appearance.
Made of seamless, enameled steel, the pan offers even heat distribution and responds quickly to temperature changes. It is heat-resistant up to 450°C, with a recommended operating temperature of 220°C for optimal baking results. The non-porous smooth surface is hygienic, flavor-neutral, and resistant to cuts and scratches, which makes cleaning easier and supports the pan’s durability.
Whether you want to make classic cake layers, moist fruit cakes, or savory quiches — this cake pan is versatile and an indispensable tool for your baking projects.
| Manufacturer product number | 0480-022 |
|---|---|
| Manufacturer | Riess |
| Model | Classic baking dishes |
| Product type | Baking mold, Cake base mold, Cake pan, Cake pan |
| Product number | 7130000616 |
| Main material | Enamel |
| Height | 7.5 cm |
| Diameter | 20 cm |
| Weight | 0,62 kg |
| Cleaning | hand wash recommended |
| Coating | No |
| Stove type | suitable for all types of stove, including induction hobs |
| Shape | round |
| Special features | 2-piece round baking tin (side ring & base), |
| Manufacturer / Importer | RIESS KELOmat GmbH Maisberg 47 3341 Ybbsitz Österreich E-Mail: [email protected] Telefon: 0043 7443 86315 0 |




