de Buyer baking tray 60x40 cm with slanted edges - black steel

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Manufacturer part number: 5363.60

Delivery Time: 3 weeks
(within Germany / differs internationally)

Excl. Tax: €17.66 Incl. Tax: €21.02
plus shipping costs
De Buyer

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Details

If you are looking for a reliable baking tray for your baking creations, the de Buyer baking tray with sloped edges made of black sheet steel is an excellent choice. With its dimensions of 60 x 40 cm, it offers ample space for a variety of baking projects.

Made from 1.2 mm thick black sheet steel, this baking tray is characterized by even heat distribution, which ensures consistent baking results. The slightly rough surface creates a fine air cushion between the tray and the dough, reducing sticking and contributing to crispy results. The sloped edges make handling easier and allow for simple removal of baked goods.

Thanks to the thermal surface bluing, the tray is temporarily protected against oxidation. It is ideal for baking sponge, puff and shortcrust pastry as well as for many other applications. The tray easily withstands high temperatures while remaining dimensionally stable.

For optimal results, it is recommended to use the baking tray with a baking mat or parchment paper. Alternatively, it can be well greased before use. Please note that this tray is not suitable for preparing cold foods.

With the de Buyer black sheet steel baking tray you receive a durable and functional tool that takes your baking results to a new level.

Additional Information
Manufacturer product number 5363.60
Manufacturer De Buyer
Model Patisserie
Product type Baking mold, Baking sheet
Product number 7140002185
Main material Steel
Length 60 cm
Width 40 cm
Height 1 cm
Weight 2,24 kg
Cleaning hand wash only
Coating No
Special features

rectangular baking tray made of 1.2 mm thick black steel with very even heat distribution,
with sloped edges & rough surface, creating a fine air cushion between the sheet & the food,
durable & dimensionally stable in the oven,
thermal surface bluing that protects against oxidation for a certain time,
ideally suited for crisp baking of sponge cake dough, puff pastry, shortcrust pastry and much more,
also easily withstands high temperatures,
use with a baking mat or baking paper,
alternatively, grease well before use,
not suitable for working with cold

Manufacturer / Importer de Buyer Industries
25 Faymont/ BP 7002
88340 Le Val d'Ajol
Frankreich

E-Mail: [email protected]

Telefon: 0033 329306612
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