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De Buyer Crêpe & Pancake Pans: For Delicate Moments of Enjoyment
With the crêpe and pancake pans from de Buyer, you can achieve delicate crêpes and golden-brown pancakes like a professional. The high-quality pans made of iron or steel ensure optimal heat distribution and allow for even baking.
The range includes various sizes and designs, from classic crêpe pans with low edges to small pans for mini pancakes. Over time, the iron pans develop a natural patina that reduces sticking and enhances the flavor of your crêpes and pancakes.
Whether for a sweet breakfast, a savory brunch, or a delicious dessert – with the crêpe and pancake pans from de Buyer, you can effortlessly create culinary delights for any occasion.
Frequently Asked Questions about de Buyer Crêpes & Pancake Pans
What distinguishes de Buyer Crêpes & Pancake Pans?
De Buyer crêpes and pancake pans are known for their high-quality craftsmanship and special shape, which makes it easier to prepare thin, even crêpes and pancakes. They are often made of iron or steel and offer excellent heat conductivity.
What materials are de Buyer Crêpes & Pancake Pans made of?
De Buyer offers crêpes and pancake pans mainly made of iron (e.g., Mineral B) or steel. Iron pans develop a natural patina over time, which reduces sticking and provides an authentic taste. Blinis pans made of this material are also available.
Are de Buyer Crêpes & Pancake Pans suitable for induction stoves?
Yes, de Buyer crêpes and pancake pans made of iron are generally suitable for induction stoves because iron is magnetic. However, always check the product description to ensure that the pan is indeed induction-compatible.
How do I properly care for my de Buyer Crêpes & Pancake Pan?
Iron pans should be cleaned with hot water and a brush after use and then dried thoroughly. A light layer of oil protects against rust. Avoid using detergent, as it can damage the patina. For the Mineral B Bois series, the wooden handle should also not come into excessive contact with water.
What size is ideal for a Crêpes & Pancake Pan?
The ideal size depends on your preferences. For traditional crêpes, pans with a diameter of 27 cm are suitable, while smaller blinis pans (12-14 cm) are perfect for mini pancakes.
What is the difference between a Crêpes Pan and a Pancake Pan?
Crêpes pans are usually very flat and have a low edge to facilitate flipping the thin crêpes. Pancake pans can be slightly higher and are better suited for thicker pancakes or flapjacks.
What advantages does an iron pan offer for crêpes and pancakes?
Iron pans offer excellent heat retention and develop a natural patina over time, which reduces sticking and ensures even browning. They are ideal for authentic crêpes and pancakes with a slightly caramelized flavor.
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