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Global Bunmei Tako Sashimi Knife 27 cm single-edged - Cromova 18 Steel - Honoki Wood Handle
Manufacturer part number:
1803/270
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Details
Einseitig rechts geschliffenes Tako mit einer Klingenlänge von 27 cm
Das japanische Tako ähnelt in Form und Funktion sehr dem Yanagiba und wird vorwiegend zum Fieletieren von Fisch genutzt. Im Gegensatz zum Yanagiba hat das Tako eine gerade Spitze.
Die Klinge besteht aus Cromova 18 Stahl mit einem Härtegrad von 59(±1) HRC. Im Gegensatz zu den regulären Global Messern werden die Klingen der Bunmei Serie feiner geschliffen und wirken dadurch schärfer.
Der Griff der Bunmei-Serie besteht aus Honokiholz, einem hellen japanischen Magnolienholz mit feiner Maserung. Bei diesem Messer ist der der Griff in Kastanienform. Den Übergang zwischen Griff uns Klinge markiert eine Zwinge aus Kunststoff.
Ganz ausführliche Informationen und das komplette Sortiment dieser Serie findest du in unserem Global Bunmei Katalog. Das komplette Sortiment auf unserer Global Markenseite.
Additional Information
| Manufacturer product number | 1803/270 |
|---|---|
| Manufacturer | Global |
| Model | Bunmei |
| Product type | Fillet knife, Knife, Sashimi knife, Tako knife |
| Product number | 7420000199 |
| Main material | Knife steel |
| Cleaning | hand wash only |
| Blade material | Cromova 18 steel |
| Blade length | 27 cm |
| HRC | 58±1 HRC |
| knife edge | single-edged |
| Handle material | Honoki wood, Wood |
| Special features | langes Tako (japanisches Filetier- & Sahimimesser) aus der Serie Bunmei von Global,
- schmales Klingenblatt mit 27 cm Klingenlänge, - an der Klingenspitze gerade verlaufend, - einseitig rechts geschliffenen Schneide, - gesteckte Klinge aus rostfreiem Cromova 18 Stahl, - Zwinge aus schwarzem Kunststoff, - langer Erl umschlossen von einem kastanienförmigen Griff mit weicher Kante rechts, - Griff aus Honokiholz (japanische Scheinzypresse) |
| Manufacturer / Importer | Idee Exclusiv GmbH Am Brunnstein 1 82481 Mittenwald Deutschland E-Mail: [email protected] Telefon: 0043 512 343468 |
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