Global Bunmei Deba 19 cm single-edged - Cromova 18 steel - Honoki wood handle

Right-sided single-bevel Deba with 19 cm blade length

Deba knives are traditional Japanese filleting knives. The rear part of the blade can be used to cut through soft bones and ribs, while the front part is used for slicing.

The blade is made of Cromova 18 steel with a hardness of 59(±1) HRC. Unlike the regular Global knives, the blades of the Bunmei series are ground finer and therefore appear sharper.

The handle of the Bunmei series is made of honoki wood, a light Japanese magnolia with a fine grain. On this knife the handle is in a chestnut shape. The transition between handle and blade is marked by a plastic ferrule.

Detailed information and the complete range of this series can be found in our Global Bunmei catalog. The full range is on our Global brand page.