Güde Alpha Barrel Oak Boning Knife 13 cm flexible - CVM steel - handle scales made of wine barrel oak wood

Sure, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the filleting yourself. With the right tools, it's also quite easy.

The Alpha Oak Barrel Boning Knife with its 13 cm long blade is designed for separating meat from the bone, also known as boning. The double-sided, narrow and pointed blade made of rust-free chrome-vanadium-molybdenum steel allows for very precise cuts along the bone and spine.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of about 58 HRC a special robustness and durability.

The finely polished handle scales made of oak wood from wine barrels over 80 years old, called stave wood, are embedded in the steel and triple-riveted. Due to the long aging process, the coarse-textured wood is extremely hard and almost indestructible. The Alpha Oak Barrel series was created in collaboration with Michelin-starred chef Harald Rüssel and his wife Ruth. Harald Rüssel's signature can be found as a laser engraving on each blade.