Global NI slicing knife 21 cm with hollow edge - Cromova 18 steel

With the Global NI carving knife 21 cm with dimples made of Cromova 18 steel, you have a high-quality tool at hand that is specially designed for precise carving of meat and poultry. The 21 cm long blade allows you to effortlessly cut even slices, whether from a juicy roast or a tender turkey.

The dimples, small indentations along the blade, reduce food adhesion so you can achieve clean cuts even with moist or fatty foods. This is particularly advantageous when slicing salmon or roast beef, as the dimples prevent thin slices from sticking to the blade.

Made from Cromova 18 steel, the knife is distinguished by its exceptional sharpness and corrosion resistance. The ergonomically designed handle provides a balanced feel and sits comfortably in the hand, offering you comfort even during longer cutting tasks.

The NI series from Global is based on the traditional Kiritsuke design, known for its versatility in Japanese cuisine. With this carving knife you can precisely process not only meat but also fish and vegetables, making it an indispensable helper in your kitchen.