Skeppshult pans

Skeppshult Pans

Skeppshult offers cast iron pans in various sizes and designs to meet all the demands of national and international cuisine.
In addition to the all-round frying pans, there is a wide range of grill pans, fish pans, gourmet pans, woks, serving pans with and without lids, egg pans, pancake pans, crêpe pans, waffle irons, grill and griddle plates.

Skeppshult pans are available with different handle options:

Skeppshult Traditional – with a sturdy beechwood handle.
Skeppshult Walnut – with an elegant walnut wood handle.
Skeppshult Professional – with a heat-resistant, oven-safe stainless steel handle.
Skeppshult Original – made entirely of cast iron.
Skeppshult Järn – made entirely of cast iron.
Skeppshult Noir – with a black anodized aluminum handle.
Skeppshult Lift – with a foldable silicone handle.

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59 Item(s)

59 Item(s)

Which pan is suitable for what?

A cast iron pan with a flat or low edge is the classic frying pan for quick-fried dishes like steak, fish fillet, or omelet. Pans with a high edge are suitable for vegetables, mushroom dishes, fried potatoes – whenever a lot of volume needs to be stirred and turned in the pan. The Skeppshult pancake pan is more intended for pancakes, the smaller but thicker version of the pancake. Tip: This pan is also great for preparing fried eggs. Crêpe pans have an extremely low edge and are ideal for the thin French version of the pancake.