Global Bunmei Deba 16.5 cm single-edged - Cromova 18 steel - Honoki wood handle

Single-bevel right-handed Deba with a 16.5 cm blade length

Deba knives are traditional Japanese filleting knives. The rear part of the blade can be used to cut through soft bones and pin bones, while the front part is used for slicing.

The blade is made from Cromova 18 steel with a hardness of 59(±1) HRC. Unlike regular Global knives, the blades in the Bunmei series are ground finer and therefore appear sharper.

The handle of the Bunmei series is made from honoki wood, a light Japanese magnolia wood with a fine grain. On this knife the handle is in a chestnut shape. The transition between handle and blade is marked by a ferrule made of plastic.

Full detailed information and the complete range of this series can be found in our Global Bunmei catalog. The complete range is also on our Global brand page.