Global Bunmei Yanagi Sashimi Knife 30 cm single-edged - Cromova 18 steel - Honoki wood handle

Single-bevel right-handed Yanagiba with a 30 cm blade length

Yanagiba knives are THE knives in Japan when it comes to filleting fish for, for example, sushi. Precise cuts can be made with this knife and portions can be sliced paper-thin. With the pointed blade you can also very well pare meat.

The blade is made of Cromova 18 steel with a hardness of 59(±1) HRC. Unlike regular Global knives, the blades of the Bunmei series are ground finer and therefore appear sharper.

The handle of the Bunmei series is made from honoki wood, a light Japanese magnolia with a fine grain. On this knife the handle is shaped in a chestnut form. The transition between handle and blade is marked by a ferrule made of plastic.

Comprehensive information and the complete range of this series can be found in our Global Bunmei catalog. The complete range is on our Global brand page.