Global SAI-01 Chef's Knife 19 cm - Cromova 18 Sanso Steel

With the Global SAI-01 chef's knife featuring a 19 cm blade length, you have a versatile tool for your kitchen that is ideal for cutting meat, fish, and vegetables. The blade is made of three layers: a hard core of Cromova 18 Sanso steel with a hardness of 59 HRC, surrounded by two softer outer layers of SUS410 steel. This construction ensures long-lasting sharpness and high corrosion resistance.

The handcrafted hammered surface of the blade not only gives the knife a unique appearance but also reduces food sticking while cutting. The ergonomically shaped hollow handle made of stainless steel fits comfortably in the hand and is filled with fine sand to ensure optimal balance. The seven points on the handle symbolize the seven virtues of the samurai and emphasize the connection to Japanese craftsmanship.

Whether you are cutting fine julienne strips of vegetables or carving a juicy steak, the Global SAI-01 chef's knife allows you to accomplish every cutting task precisely and effortlessly. Please note that the knife is not dishwasher safe; hand washing is recommended to maintain the quality and sharpness of the blade in the long term.