Güde Kappa boning knife 13 cm - blade and handle made of CVM steel

Sure, you can also buy fish and meat already portioned, but let's be honest: it's much more exciting to do the filleting yourself. With the right tools, it's also quite easy.

The Kappa boning knife with its 13 cm long blade is designed for separating meat from the bone, also known as boning. The double-sided, narrow and pointed blade made of rust-free chrome-vanadium-molybdenum steel allows for very precise cuts along the bone and spine.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of about 58 HRC a special robustness and durability.

The blade and handle are made from a single piece of steel. The extremely hygienic handle with its polished surface fits perfectly and securely in the hand. The full metal construction provides the knives with a unique weight distribution and balance.