Güde Kappa Paring Knife 10 cm - Blade and Handle made of CVM Steel

The Spick & Garniermesser is primarily designed for larding meat, as the tip allows for precise and accurate cuts. Additionally, this knife can be used to beautifully cut fruits and vegetables for decoration. Spick & Garniermesser can confidently be called small all-purpose knives, suitable for fine cutting work, peeling, and so on.

The medium-sized larding knife has a 10 cm long, narrow, and pointed blade made of rust-free and hand-sharpened Chrom-Vanadium-Molybdenum knife steel. The blade is rigid and allows for good guidance.

Güde knives are hand-forged from a single piece of Chrom-Vanadium-Molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of approximately 58 HRC a special robustness and durability.

The blade and handle are made of a single piece of steel. The extremely hygienic handle with its smooth polished surface fits perfectly and securely in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.