Güde Kappa bread knife 21 cm - blade and handle made of CVM steel

A bread slicing machine takes up too much space or you simply enjoy slicing bread by hand? Then you should definitely add the Güde bread knife to your selection of knives. After all, Franz Güde is the inventor of the serrated edge.

With the Kappa bread knife and its 21 cm long blade, you can slice any bread, whether it has a hard or soft crust, into even slices. The single-sided hand-sharpened blade with the famous Güde serrated edge made of chrome-vanadium-molybdenum knife steel makes bread slicing machines appear unnecessary.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of approximately 58 HRC a special robustness and durability.

The blade and handle are made from a single piece of steel. The extremely hygienic handle with its polished surface fits perfectly and securely in the hand. The full metal construction provides the knives with a unique weight distribution and balance.