Güde Kappa Soft Cheese Knife 15 cm serrated - Blade and handle made of CVM steel

Soft cheese is delicious, but often sticks to the knife and is difficult to cut. Since there is now a solution for almost everything, here it is: the soft cheese knife.

The Kappa soft cheese knife has a 15 cm long, serrated blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. With the fine serration, you can easily cut soft cheeses like Camembert or Brie. The indentations prevent sticking. And with the picker, or fork at the tip, you can then distribute the cheese or eat it directly.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the blade tip to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of about 58 HRC a special robustness and durability.

The blade and handle are made of a single piece of steel. The extremely hygienic handle with the smooth polished surface fits perfectly and securely in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.