Güde Kappa Chef's Knife 26 cm - Blade and Handle made of CVM Steel

Nothing, but absolutely nothing is more important than a proper chef's knife. No matter what requirements may arise, with a chef's knife you can handle almost all cutting tasks. Admittedly, sometimes it's easy, sometimes difficult, and sometimes very complicated. But in the end, it somehow works with the chef's knife. Because a good chef's knife is MacGyver and Chuck Norris in one tool.

The large Kappa chef's knife has a wide and 26 cm long blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. The blade is rigid and slightly rounded towards the tip. This makes it easy and precise to work with the rocking cut technique. The chef's knife is suitable for almost 90% of all cutting tasks.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special steel blend and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of about 58 HRC a special robustness and durability.

The blade and handle are made of a single piece of steel. The extremely hygienic handle with its smooth polished surface fits perfectly and securely in the hand. The full metal construction provides the knives with a unique weight distribution and balance.