Güde Kappa hard cheese knife 12 cm - blade and handle made of CVM steel

Cheese is a wonderful way to finish a nice meal. And cutting firm cheeses like Parmesan, Pecorino, or Emmental can be celebrated with a suitable cheese knife.

The Kappa hard cheese knife has a 10 cm long blade made of rust-free and hand-sharpened chrome-vanadium-molybdenum knife steel. The blade is rigid and the shape resembles a chef's knife. This allows you to apply enough pressure to the knife even with very hard cheese.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, provides a counterweight to the blade. The knife is perfectly balanced. The special blend of steel and the elaborate manufacturing process with over 30 manual steps give the rust-free blades with a hardness of about 58 HRC a special robustness and durability.

The blade and handle are made of a single piece of steel. The extremely hygienic handle with its smooth polished surface fits perfectly and securely in the hand. The full metal construction provides the knives with a unique weight distribution and balance.