Güde Kappa Hard Cheese Knife 12 cm - Blade and Handle CVM Steel

Cheese is a wonderful conclusion to a nice meal. And cutting hard cheeses like Parmesan, Pecorino, or Emmental can be wonderfully celebrated with an appropriate cheese knife.

The Kappa hard cheese knife has a 10 cm long blade made of stainless, hand-sharpened chrome-vanadium-molybdenum knife steel. The blade is rigid, and its shape resembles a chef's knife. This allows you to exert enough pressure on the knife even with very hard cheese.

Güde knives are hand-forged from a single piece of chrome-vanadium-molybdenum steel, from the tip of the blade to the double bolster. The double bolster, a special feature of Güde knives, acts as a counterweight to the blade. The knife is perfectly balanced. The special mix of steel and the elaborate manufacturing process with over 30 manual steps give the stainless blades with a hardness of about 58 HRC a special robustness and longevity.

Blade & handle are made from a single piece of steel. The highly hygienic handle with its smoothly polished surface fits optimally and securely in the hand. Due to the full metal construction, the knives offer a unique weight distribution and balance.