Riess Classic Baking Molds Bundt Cake Pan 22 cm - Enamel

Do you love baking delicious bundt cakes? Then the Riess Classic Bundt Cake Pan with a 22 cm diameter is just right for you. This pan is made of enameled steel and is seamlessly crafted from a single piece, ensuring an exceptionally smooth surface. The rolled edge, also known as a beaded rim, provides the pan with additional stability.

Thanks to the excellent heat conduction of the material, the heat is evenly distributed, allowing your cake to bake evenly. The pan also reacts quickly to temperature changes, giving you precise control while baking. It is heat resistant up to 450 °C, with the manufacturer recommending an operating temperature of 220 °C.

The pore-free smooth surface of the enamel is hygienic, taste-neutral, and resistant to cuts and scratches. This means that no bacteria can settle, and cleaning is particularly easy. Additionally, the pan is resistant to fruit acids, so you can easily use doughs with acidic ingredients.

With a capacity of 2 liters, the pan is ideal for medium-sized bundt cakes. To achieve optimal baking results, it is recommended to grease the pan well before filling it with batter and to line it with flour or breadcrumbs. This way, the finished cake can be effortlessly removed from the pan.

The Riess Classic Bundt Cake Pan is not only functional but also visually appealing. It is available in various colors, allowing you to choose the right variant for your kitchen. With this high-quality baking pan, you are guaranteed to achieve perfect bundt cakes that are not only delicious but also visually impressive.