Are you looking for a versatile baking pan suitable for both cakes and bread? The Riess Classic loaf pan with dimensions of 25 x 10 cm might be just what you need. Made from enameled steel, it impresses with its seamless construction without seams and a rolled edge, ensuring an exceptionally smooth surface.
Thanks to the excellent heat conduction of the material, the heat is distributed evenly, allowing your baked goods to turn out perfectly. The pan also reacts quickly to changes in energy supply, giving you precise control over the baking process. It is heat resistant up to 450° C, with the manufacturer recommending an operating temperature of 220° C.
The pore-free smooth enamel surface is hygienic, taste-neutral, and resistant to cuts and scratches. This not only makes cleaning easier but also ensures that your baked creations can always fully develop their flavor. Whether cakes, bread, pies, or parfaits – this pan is a true all-rounder in your kitchen.
A tip for use: Before pouring in the batter, grease the pan well and sprinkle with flour or breadcrumbs. This way, your baked goods can be easily removed from the pan after baking.
Manufacturer product number | 0642-022 |
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Manufacturer | Riess |
Model | Classic baking dishes |
Product type | Baking mold, Bread baking mold, Bundt cake pan, Cake pan |
Product number | 7130000207 |
Main material | Enamel |
Length | 25 cm |
Width | 10 cm |
Height | 7 cm |
Weight | 0,41 kg |
Cleaning | hand wash recommended |
Coating | No |
Stove type | suitable for all types of stove, including induction hobs |
Shape | rectangular |
Capacity | 1,5 L |
Special features | rectangular baking pan with slightly slanted side walls, versatile in use |
Manufacturer / Importer | RIESS KELOmat GmbH Maisberg 47 3341 Ybbsitz Österreich E-Mail: [email protected] Telefon: 0043 7443 86315 0 |