Are you looking for a versatile baking pan that is suitable for both cakes and bread? The Riess Classic loaf pan with dimensions of 30 x 10 cm might be just what you need. Made from enameled steel, it impresses with its seamless construction without seams and the rolled edge, also known as a beaded edge. This design ensures even heat distribution and allows for energy-efficient baking. The pan responds quickly to temperature changes and is heat resistant up to 450 °C, although the manufacturer recommends an operating temperature of 220 °C.
The pore-free smooth surface of the enamel is hygienic, neutral in taste, and resistant to cuts and scratches. This makes the pan durable and easy to maintain even with intensive use. Before pouring in the batter, it is advisable to grease the pan and sprinkle it with flour or breadcrumbs to ensure easy removal. In addition to classic cakes, the pan is also excellent for bread, pies, or parfaits. Thanks to the fruit acid-resistant enamel, flavors are preserved, and the antibacterial surface ensures optimal hygiene. With a capacity of 1.7 liters, the pan offers ample space for your baking creations.
Manufacturer product number | 0638-022 |
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Manufacturer | Riess |
Model | Classic baking dishes |
Product type | Baking mold, Bread baking mold, Bundt cake pan, Cake pan |
Product number | 7130000208 |
Main material | Enamel |
Length | 30 cm |
Width | 10 cm |
Height | 7.8 cm |
Weight | 0,80 kg |
Cleaning | hand wash recommended |
Coating | No |
Stove type | suitable for all types of stove, including induction hobs |
Shape | rectangular |
Capacity | 1,7 L |
Special features | rectangular baking pan with slightly slanted side walls, versatile in use |
Manufacturer / Importer | RIESS KELOmat GmbH Maisberg 47 3341 Ybbsitz Österreich E-Mail: [email protected] Telefon: 0043 7443 86315 0 |