Riess Classic Baking Pan Fruit Tart Base 30 cm - Enamel

Do you want to take your baking skills to the next level? Then the Riess Classic baking pan for fruit cake bases with a 30 cm diameter is just right for you. This high-quality enamel pan impresses with its seamless construction from a single piece without seams, which not only ensures an appealing look but also makes cleaning easier.

The slightly slanted, fluted side walls give your cake bases a classic shape and allow for easy release of the baked goods. Thanks to the cut and scratch-resistant surface, you can cut directly in the pan without damaging it. Additionally, the pan is taste-neutral and resistant to fruit acids, so the flavors of your ingredients remain unaltered.

With heat resistance up to 450°C, the pan is suitable for a variety of baking projects. Whether sweet fruit cakes or savory quiches – this pan is versatile. The enamel's iron core ensures even heat distribution, leading to optimal baking results. Moreover, the pan is suitable for all types of stoves, including induction and open fire.

For a long lifespan, it is recommended to grease the pan well before baking and dust it with flour or breadcrumbs. This way, nothing sticks, and you can effortlessly release your creations from the pan. Alternatively, baking paper can be used, although it is not necessarily required.

With the Riess Classic baking pan, you are investing in a durable, easy-to-care-for, and versatile baking utensil that will serve you well in numerous baking projects.