Riess Classic Baking Pan Cake Mold 26 cm - Enamel

Do you want to take your baking skills to the next level? The Riess Classic Baking Pan with a 26 cm diameter is just right for you. This two-piece, round baking pan consists of a ring and a removable base, making it particularly easy to remove your cakes. The black enamel design with speckles not only gives the pan an appealing look but also provides a pore-free smooth surface that is hygienic, taste-neutral, and resistant to cuts and scratches.

Made from enameled steel without seams and with a beaded edge, the pan offers excellent heat conduction and responds quickly to temperature changes. It is heat resistant up to 450° C, with the manufacturer recommending an operating temperature of 220° C. The pan is resistant to fruit acids and easy to clean, making it particularly low-maintenance.

For optimal baking results, it is recommended to grease the pan well before filling it with batter and to sprinkle it with flour or crumbs. For more liquid batters, lining with baking paper can help prevent leakage. After baking, the cake can be effortlessly removed from the pan thanks to the lift-out base. To do this, place the pan on a medium-height container that is smaller than the diameter of the pan, and gently pull the edge down after loosening the cake from the edge.

With the Riess Classic Baking Pan, both baked and chilled cake variations are effortlessly successful. Its robustness and durability make it an indispensable helper in your kitchen.