
Chef's Knife – The Heart of Your Kitchen
A good chef's knife is more than just a kitchen tool – it is the extension of your hand on the cutting board. It effortlessly glides through vegetables, meat, or herbs, is perfectly balanced in the hand, and makes every ingredient a matter of form.
Whether you cook fresh daily or only on special occasions – a high-quality chef's knife saves time, preserves the ingredients, and simply brings more joy to preparation. From the classic European chef's knife with a curved blade to modern variants and Japanese alternatives like the Santoku, you will find many shapes and sizes for every preference with us.
It is important that your chef's knife suits you – in length, weight, and feel. Most models have a blade length of about 20 cm, but shorter and longer variants also have their place, depending on what you plan to do.
Whether you are just entering the world of high-quality kitchen knives or are already looking for your new favorite knife – with us, you will find carefully selected chef's knives for every requirement. And the best part: With the right care, your new knife will remain sharp and reliable for many years to come.
Frequently Asked Questions About Chef's Knives
Which chef's knives are the best?
The best chef's knives are characterized by a balanced weight, high sharpness, and durable materials. Which blade suits you depends on your cooking style – there is no one "perfect" knife.
How long should a good chef's knife be?
The standard length for a chef's knife is 20 cm. This size offers enough flexibility for almost all cutting tasks in the kitchen – from fine herbs to larger pieces of meat.
How can I recognize a good kitchen knife?
You can recognize a good kitchen knife by a clean grind, a stable blade, and an ergonomic handle. It should feel light and controllable when cutting – without wobbling or sticking.
How often should a chef's knife be sharpened?
How often a chef's knife needs to be sharpened depends on its use and material. For regular use, it is recommended to sharpen with a honing steel once a week – or a professional sharpening as needed.
Which is better – Santoku or chef's knife?
The chef's knife is a versatile all-rounder with a curved blade for rocking cuts. The Santoku originates from Japan, has a straight edge, and is particularly precise for vegetables, fish, and meat. Which is better depends on your preferences.
How long does a good chef's knife last?
A high-quality chef's knife can last for decades with proper care. Important are regular sharpening, proper hand cleaning, and safe storage – preferably in a knife block or on a magnetic strip.
How much should you spend on a good chef's knife?
You can get a good chef's knife from around 60 to 100 euros. For professional models, the price can be significantly higher. What matters is that the craftsmanship, blade, and ergonomics meet your requirements – not just the price.
What should you look for when buying a chef's knife?
When buying, pay attention to the blade length, weight, balance between handle and blade, and the grind. The knife should sit securely in your hand and match your cutting style – whether fine, strong, or fast.
How do I properly care for a high-quality chef's knife?
Always wash your chef's knife by hand and dry it immediately. Store it safely – ideally in a knife block or on a magnetic strip – and regularly sharpen it with a honing steel or sharpening stone.
Which materials are particularly durable for chef's knives?
Chef's knives with blades made of stainless steel or carbon steel are particularly durable. Stainless steel is easy to care for, while carbon steel remains very sharp – but requires a bit more attention in maintenance.